How to Cock Salmon

How to Cock Salmon 

Materials needed:

6 pieces of fresh salmon, clean
4 tsp cornstarch
4 scallions, sliced ​​oblique
8 cloves garlic, crushed
4 cm ginger, thinly sliced
Cooking oil to taste

Ingredients to make oyster sauce

4 tbsp oyster sauce
1 tsp pepper
3 tsp soy sauce
500 milliliters of water

How to cook salmon oyster sauce

Heat the oil and fry the salmon until cooked, remove from heat. Set aside
Combine oyster sauce, soy sauce, pepper powder, water, set aside
Dissolve cornstarch gengan little water, set aside
Stir-fry garlic and ginger until aromatic, add the sauce mixture and green onion, stir
Enter salmon fry and cornstarch solution and stir
After the sauce thickens immediately lift
Serve immediately.